Dining & Banquets
Oktoberfest Oct 7 Sunday Brunch – Members Only (Expired)
| Date & Time: | |
|---|---|
| Location: | California Room |
| Cost: | NT$960+10% per adult NT$460+10% per child aged 3-12 years |
| This event will count toward your F&B Monthly Minimum Amount. | |
To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/
Cold Section
Salmon
Tuna
Shrimp or Fish Whole
Tofu Skin Sushi
Salmon
Tuna
Snapper fish
Arctic Shell
Red Beet Salad
Germany Sausages Salad
Egg Salad
Germany Potato Salad
Bok Bok Chicken Bread Salad
Seafood Station
Hoof Crab
Boiled Prawns on Ice
Smoked Salmon Platter with Condiments
Hot Section(one chafing dish or one platter dish)
Pork Knuckle and German Sausage
Baked Mackerel Fish
Honey glazed Ham
Deep-fried Mixed Tempura
Sauted Vegetable
Spatzle
Goulash Soup
Mash Potato
Baked Vegetable
Bacon&Ham
Lettuce Section
Lettuce
Oak
Red Cabbage
Frisee
Cherry Tomato
Carrot
Alfalfa Sprouts
Purple Cabbage Sprouts
Snow Bean Sprouts
Dressing
Italian
Thousand Island
Caesar
Carving Station
Slow-Roasted U. S. Prime Ribeye
Omelette Section
Tomato
Onion
Bacon
Ham
mushroom
Cheese
Line Noodle Station
Dan-Dan Noodles
alkaline noodle& rice noodle& Flat noodles
Indian Section
Chicken Malai Kebab
Cumin Pulao / Homemade Naan Bread
Mint Chutney / Vegetable Raita
Fish and Garlic Varuval
Mushroom and Baby Corn Spinach Curry
Steamed Rice
Sign up deadline is 3 days before the event day. Cancel before 11:30 am, October, 4 to avoid charges.
For more information or details, please contact the Banquet Department at 02 2885-8260 ext.228 or email to banquet.manager@americanclub.org.tw